Our cakes are allergy friendly, however they can be further adjusted to specific dietary requirements - choose your cake from our menu, and adjust it as needed!

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"ORIGINAL" recipe means that cashews are used to make the cake

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"NUT FREE" - coconut ingredients are used

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"KETO" - also Diabetic friendly cakes. Sweetened with Lakanto (Monkfruit & Erythritol)

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"SWEETENED WITH DATES" - no other sweeteners will be used in these cakes, or used minimally as agreed with a customer.